After-sales Service: | Supplied After-Sale Service |
---|---|
Warranty: | More Than 3 Years |
Certification: | CE, ISO |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
2.1- Fresh Milk cooling technology :
Milk collection and cooling : 30ºC→5ºC
Ice water temp:12ºC←2ºC(3:1)
2.2-Fermentation yoghurt cooling technology :
Yoghurt: 45ºC→25ºC→5ºC
Cooling water temp: 30ºC←20ºC(2:1)
Ice water temp:12ºC←2ºC(2:1)
2.3-Set yoghurt cooling technology :
Yoghurt: 45ºC→15ºC
Ice water temp:12ºC←2ºC(3:1)
2.4-Ice Cream cooling technology :
Ice cream : 85ºC→40ºC→5ºC
Cooling water temp: 30ºC←20ºC(4:1)
Ice water temp:12ºC←2ºC(4:1)
Ice cream : 40ºC→5ºC
Ice water temp:12ºC←2ºC(4:1)
2.5-CIP heating technology :
PHE : steam heating : 50ºC→85ºC
( steam inlet pressure : 0.6Mpa)
THE: steam heating : 50ºC→85ºC
( steam inlet pressure : 0.8Mpa)
2.6-RO water/ Juice / Beverage/ Milk heating technology :
PHE : steam heating with heated hot water :
20ºC→95ºC .
Temperature is automatic controlling .
With steam controlling valves, hot water pump , temperature sensor , electric cabinet .
3--After-sales service
3.1. Pre-sale service:
3.1.1 Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
3.1.2 our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
3. 2. Sale service :
2.1 Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
3.2.2 our company has excellent after-sales service, strict training to ensure that the user needs.
3.2.3 During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
3.2.4Service hotline , customers in the operation. Maintenance. The maintenance problems encountered in the process of the hotline service for you at any time.
3.3. After-sales service :
3.3.1Our company strictly abide by the after-sales service commitment, boot debugging within 6 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
3.3.2 Our company promises to provide life-long maintenance for equipment.
3.3.3 Spare parts, spare parts supply for life .
4--Main photos for reference
5--Main Technical Paramters
PLATE HEAT EXCHANGER | ||||||
1. fresh milk cooling PHE ( milk collection ) | ||||||
milk capacity L/H |
inelt temp ºC |
outlet temp ºC |
ice water flow L/H |
inlet temp ºC |
outlet temp ºC |
exchanging area B |
1000 | 30 | 5 | 3000 | 0 | 10 | 2 |
3000 | 30 | 5 | 9000 | 0 | 10 | 6 |
5000 | 30 | 5 | 15000 | 0 | 10 | 8 |
10000 | 30 | 5 | 30000 | 0 | 10 | 12 |
15000 | 30 | 5 | 45000 | 0 | 10 | 20 |
20000 | 30 | 5 | 60000 | 0 | 10 | 25 |
you can contact us for more information ,0086-21-33658305. | ||||||
2-1.yoghurt cooling PHE (45ºC→5ºC) | ||||||
yoghurt capacity L/H |
inelt temp ºC |
outlet temp ºC |
ice water flow L/H |
inlet temp ºC |
outlet temp ºC |
exchanging area B |
1000 | 45 | 5 | 4000 | 0 | 10 | 4 |
2000 | 45 | 5 | 8000 | 0 | 10 | 6 |
3000 | 45 | 5 | 12000 | 0 | 10 | 10 |
6000 | 45 | 5 | 24000 | 0 | 10 | 18 |
8000 | 45 | 5 | 32000 | 0 | 10 | 24 |
10000 | 45 | 5 | 40000 | 0 | 10 | 30 |
you can contact us for more information ,0086-21-33658305. | ||||||
2-2. yoghurt cooling PHE (45ºC→18ºC) | ||||||
yoghurt capacity L/H |
inelt temp ºC |
outlet temp ºC |
ice water flow L/H |
inlet temp ºC |
outlet temp ºC |
exchanging area B |
1000 | 45 | 18 | 3000 | 0 | 10 | 4 |
2000 | 45 | 18 | 6000 | 0 | 10 | 6 |
3000 | 45 | 18 | 9000 | 0 | 10 | 10 |
6000 | 45 | 18 | 18000 | 0 | 10 | 18 |
8000 | 45 | 18 | 24000 | 0 | 10 | 24 |
10000 | 45 | 18 | 30000 | 0 | 10 | 30 |
you can contact us for more information ,0086-21-33658305. | ||||||
3.juice/ beverage / RO water cooling PHE | ||||||
production capacity L/H |
inelt temp ºC |
outlet temp ºC |
cooling water L/H |
inlet temp ºC |
outlet temp ºC |
exchanging area B |
1000 | 80 | 50 | 3000 | 30 | 40 | 3 |
2000 | 80 | 50 | 6000 | 30 | 40 | 5 |
3000 | 80 | 50 | 9000 | 30 | 40 | 8 |
6000 | 80 | 50 | 18000 | 30 | 40 | 15 |
8000 | 80 | 50 | 24000 | 30 | 40 | 22 |
10000 | 80 | 50 | 30000 | 30 | 40 | 25 |
you can contact us for more information ,0086-21-33658305. | ||||||
4.RO water heating with steam PHE | ||||||
water capacity L/H |
inelt temp ºC |
outlet temp ºC |
steam flow KG/H |
inlet Pressure Bar | relief pressure Bar | exchanging area B |
1000 | 20 | 80 | 100 | 6 | 4 | 2 |
2000 | 20 | 80 | 180 | 6 | 4 | 3 |
3000 | 20 | 80 | 270 | 6 | 4 | 5 |
6000 | 20 | 80 | 540 | 6 | 4 | 8 |
8000 | 20 | 80 | 720 | 6 | 4 | 12 |
10000 | 20 | 80 | 900 | 6 | 4 | 15 |
you can contact us for more information ,0086-21-33658305. |